Evaluation of microbial dynamics during the ripening of a traditional Taiwanese naturally fermented ham

Tu, R.-J.R.-J.TuWu, H.-Y.H.-Y.WuLock, Y.-S.Y.-S.LockMING-JU CHEN2018-09-102018-09-102010http://www.scopus.com/inward/record.url?eid=2-s2.0-77951255294&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/355623Evaluation of microbial dynamics during the ripening of a traditional Taiwanese naturally fermented hamjournal article10.1016/j.fm.2009.12.011