Feasibility of Utilizing Stable-Isotope Dimethyl Labeling in Liquid Chromatography?Tandem Mass Spectrometry-Based Determination for Food Allergens-Case of Kiwifruit

Shih, Yi-ChenYi-ChenShihHsiao, Jhih-TingJhih-TingHsiaoFUU SHEU2020-02-272020-02-2720191420-3049https://scholars.lib.ntu.edu.tw/handle/123456789/466719[SDGs]SDG2[SDGs]SDG3Feasibility of Utilizing Stable-Isotope Dimethyl Labeling in Liquid Chromatography?Tandem Mass Spectrometry-Based Determination for Food Allergens-Case of Kiwifruitjournal article10.3390/molecules24101920