Potential of galled leaves of Goji (Lycium chinense) as functional food

Chen, P.-Y.P.-Y.ChenShih, T.-H.T.-H.ShihChang, K.-C.K.-C.ChangWang, J.-S.J.-S.WangYang, C.-M.C.-M.YangYU-SEN CHANG2021-06-222021-06-222020https://www.scopus.com/inward/record.url?eid=2-s2.0-85089030781&partnerID=40&md5=35762f88a866839c8be1dc988046fb95https://scholars.lib.ntu.edu.tw/handle/123456789/565987Potential of galled leaves of Goji (Lycium chinense) as functional foodjournal article10.1186/s40795-020-00351-w326558732-s2.0-85089030781