Effect of Calcium and Thrombin on the Turbidity Changes and the Gelation Properties of Swine Plasma

Chang, Yung-ChungYung-ChungChangHwang, Lucy SunLucy SunHwangChang, Hung-MinHung-MinChang2010-07-152018-06-292010-07-152018-06-291999http://ntur.lib.ntu.edu.tw//handle/246246/189451145170 bytesapplication/pdfen-USEffect of Calcium and Thrombin on the Turbidity Changes and the Gelation Properties of Swine Plasmajournal article10.1016/S0963-9969(99)00130-1http://ntur.lib.ntu.edu.tw/bitstream/246246/189451/1/47.pdf