Reducing of lipoxygenase and trypsin inhibitor in soy milk for improving nutritional quality through atmospheric cold plasma pretreated soybeans

Kuan-Chen HsiehWen-Hua LiaoLin, Kuan-YuKuan-YuLinYuwen TingKUAN-CHEN CHENG2024-11-182024-11-182024-12https://scholars.lib.ntu.edu.tw/handle/123456789/723108Reducing of lipoxygenase and trypsin inhibitor in soy milk for improving nutritional quality through atmospheric cold plasma pretreated soybeansjournal article10.1016/j.fbp.2024.10.006