Simultaneous determination of some sweeteners and preservatives in Chinese preserved fruits by micellar electrokinetic capillary chromatography.

Lin, Y.H.Y.H.LinChou, C. C.C. C.ChouSheu, F.F.SheuShyu, Y.T.Y.T.Shyu2009-04-072018-06-292009-04-072018-06-292000http://ntur.lib.ntu.edu.tw//handle/246246/149387en-USSimultaneous determination of some sweeteners and preservatives in Chinese preserved fruits by micellar electrokinetic capillary chromatography.journal article