Concentration Variation and Molecular Characteristics of Soluble (1,3;1,6)-beta-D-Glucans in Submerged Cultivation Products of Ganoderma lucidum Mycelium

Wang, Chung-HuangChung-HuangWangHsieh, Shu-ChenShu-ChenHsiehWang, Huei-JuHuei-JuWangChen, Miaw-LingMiaw-LingChenLin, Bi-FongBi-FongLinChiang, Been-HuangBeen-HuangChiangSHU-CHEN HSIEHBI-FONG LINHUEI WANGChiang B.-H.Lu T.-J.2020-06-042020-06-0420140021-8561https://scholars.lib.ntu.edu.tw/handle/123456789/497346Concentration Variation and Molecular Characteristics of Soluble (1,3;1,6)-beta-D-Glucans in Submerged Cultivation Products of Ganoderma lucidum Myceliumjournal article10.1021/jf404533bWOS:000330202700013