Wu, P.-Y.P.-Y.WuChen, C.-Y.C.-Y.ChenLi, J.-H.J.-H.LiLin, J.-K.J.-K.LinChen, T.-H.T.-H.ChenHuang, S.-J.S.-J.HuangHuang, S.-L.S.-L.HuangCheng, R.P.R.P.Cheng2019-10-222019-10-222019https://www.scopus.com/inward/record.uri?eid=2-s2.0-85070088243&doi=10.1002%2fcbic.201900231&partnerID=40&md5=caa44c68b5b12064af609ea43b06e96dhttps://scholars.lib.ntu.edu.tw/handle/123456789/427175Effects of Arginine Deimination and Citrulline Side-Chain Length on Peptide Secondary Structure Formationjournal article10.1002/cbic.2019002312-s2.0-85070088243