Development of Low-fat Mayonnaise Containing Polysaccharide Gumsas Functional Ingredients

Hou Pin SuChuang Ping LienTan Ang LeeRuo Syuan Ho2010-02-262018-06-292010-02-262018-06-292009http://ntur.lib.ntu.edu.tw//handle/246246/177586application/pdf887427 bytesapplication/pdfen-USDevelopment of Low-fat Mayonnaise Containing Polysaccharide Gumsas Functional Ingredientsjournal article10.1002/jsfa.3888http://ntur.lib.ntu.edu.tw/bitstream/246246/177586/1/23.pdf