Weerawatanakorn, M.M.WeerawatanakornWu, J.-C.J.-C.WuMIN-HSIUNG PANHo, C.-T.C.-T.Ho2018-09-102018-09-102015http://www.scopus.com/inward/record.url?eid=2-s2.0-84926636993&partnerID=MN8TOARShttp://scholars.lib.ntu.edu.tw/handle/123456789/391078Reactivity and stability of selected flavor compoundsjournal article10.1016/j.jfda.2015.02.001