Breaking Stress and Syneresis of Rennin Curds from Reconstiued Skim Milk Frozen Concentrate

林慶文Heish C. H.蘇和平Lin, Chin-WenChin-WenLinSu, Hou-PinHou-PinSu2009-03-252018-06-292009-03-252018-06-291994http://ntur.lib.ntu.edu.tw//handle/246246/147676en-USBreaking Stress and Syneresis of Rennin Curds from Reconstiued Skim Milk Frozen Concentratejournal article