Physicochemical properties and in vitro digestibility of rice after parboiling with heat moisture treatment

Cheng K.-C.SHIH-HSIN CHENYeh A.-I.2021-02-012021-02-012019https://www.scopus.com/inward/record.uri?eid=2-s2.0-85059324685&doi=10.1016%2fj.jcs.2018.11.016&partnerID=40&md5=bb55cf2f47e9fe796419c39db1d74334https://scholars.lib.ntu.edu.tw/handle/123456789/544076[SDGs]SDG2[SDGs]SDG3Physicochemical properties and in vitro digestibility of rice after parboiling with heat moisture treatmentjournal article10.1016/j.jcs.2018.11.0162-s2.0-85059324685