Black garlic: A critical review of its production, bioactivity, and application

Kimura S.Tung Y.-C.Pan M.-H.Su N.-W.Lai Y.-J.MIN-HSIUNG PANNAN-WEI SUKUAN-CHEN CHENGCheng K.-C.2020-02-102020-02-10201710219498https://scholars.lib.ntu.edu.tw/handle/123456789/456850Black garlic: A critical review of its production, bioactivity, and applicationjournal article10.1016/j.jfda.2016.11.0032-s2.0-85009260843https://www2.scopus.com/inward/record.uri?eid=2-s2.0-85009260843&doi=10.1016%2fj.jfda.2016.11.003&partnerID=40&md5=b09a038709a4ce7e04219dd35445da62