Gelation properties and morphology of heat-induced starch/salt soluble protein composites

Li, Jeng-YuneJeng-YuneLiYeh, An-IAn-IYeh2010-07-202018-06-292010-07-202018-06-292003http://ntur.lib.ntu.edu.tw//handle/246246/1898911826425 bytesapplication/pdfen-USGelation properties and morphology of heat-induced starch/salt soluble protein compositesjournal article10.1111/j.1365-2621.2003.tb05713.xhttp://ntur.lib.ntu.edu.tw/bitstream/246246/189891/1/46.pdf