Modeling the effect of simultaneous use of allyl isothiocyanate and cinnamaldehyde on high hydrostatic pressure inactivation of Uropathogenic and Shiga toxin-producing Escherichia coli in ground chicken

Chuang, S.S.ChuangSheen, S.S.SheenSommers, C.H.C.H.SommersLEE-YAN SHEEN2021-06-222021-06-222020https://www.scopus.com/inward/record.url?eid=2-s2.0-85090143275&partnerID=40&md5=f0fba8035800bd599b1ddac705673c89https://scholars.lib.ntu.edu.tw/handle/123456789/566025Modeling the effect of simultaneous use of allyl isothiocyanate and cinnamaldehyde on high hydrostatic pressure inactivation of Uropathogenic and Shiga toxin-producing Escherichia coli in ground chickenjournal article10.1002/jsfa.10731327859312-s2.0-85090143275WOS:000565385100001