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Showing results 16 to 21 of 21
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Issue Date
Title
Author(s)
Source
scopus
WOS
Fulltext/Archive link
2007
Microbial diversity analysis of former salterns in southern Taiwan by 16S rRNA-based methods
Shyu, Yuan-Tay
; Wang, Chung-Yi; Ng, Chang-Chai; Chen, Tseng-Wei; Wu, Sz-Jie
Journal of Basic Microbiology
12
8
2023
Physicochemical characteristics and retardation effects on in vitro starch digestibility of non-starch polysaccharides in jelly-fig (Ficus pumila L. var. awkeotsang)
Chen, Hsiao Ho; YUAN-TAY SHYU
; SZ-JIE WU
LWT
3
1
2018
Quality changes in high hydrostatic pressure and thermal pasteurized grapefruit juice during cold storage
Wang, Chung-Yi; Wang, Yi-Ting; SZ-JIE WU
; YUAN-TAY SHYU
Journal of Food Science and Technology-Mysore
13
9
2021
Vegetable soybean (Glycine max (L.) Merr.) leaf extracts: Functional components and antioxidant and anti-inflammatory activities
Lin Y; SZ-JIE WU
Journal of Food Science
2017
柚皮萃取物對巨噬細胞之抗氧化及抗發炎能力評估
吳思節(Sz-Jie Wu); 王逸婷(Yi-Ting Wang); 徐源泰(Yuan-Tay Shyu); SZ-JIE WU
臺灣園藝
2019
高壓複合酵素滲透處理於軟化蘋果之探討
李亮潔(Liang-Chieh Lee); 徐源泰(Yuan-Tay Shyu); 吳思節(Sz-Jie Wu); SZ-JIE WU
臺灣園藝