Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
2022 | Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk | Ng K.-S; Chang Y.-C; Chen Y.-P; Lo Y.-H; Wang S.-Y; MING-JU CHEN ; SHENG-YAO WANG | Animal Bioscience | 1 | 1 | |
2016 | Chicken surimi fortified by omega-3 fatty acid addition: Manufacturing and quality properties | Wang, Hao-Lun; CHUNG-HSI CHOU ; Yu, Yu-Shan; Hsu, Chin-Lin; SHENG-YAO WANG ; Ko, Yi-Feng; YI-CHEN CHEN | Journal of the Science of Food and Agriculture | 14 | 13 | |
2021 | Co-culture strategy of lactobacillus kefiranofaciens HL1 for developing functional fermented milk | Wang S.-Y; Huang R.-F; Ng K.-S; Chen Y.-P; Shiu J.-S; MING-JU CHEN ; SHENG-YAO WANG | Foods | 4 | 4 | |
2021 | Coculture strategy for developing lactobacillus paracasei PS23 fermented milk with anti-colitis effect | Lee K.-Y; Tsai Y.-C; Wang S.-Y; Chen Y.-P; MING-JU CHEN ; SHENG-YAO WANG | Foods | 9 | 9 | |
2023 | Cytokines and cecal microbiome modulations conferred by a dual vaccine in Salmonella-infected layers | TONG-RONG JAN ; CHEN-SI LIN ; SHENG-YAO WANG ; WEN-YUAN YANG | Poultry Science | 1 | 1 | |
2015 | Effect of yeast with bacteriocin from rumen bacteria on laying performance, blood biochemistry, faecal microbiota and egg quality of laying hens | Wang, H. T.; Shih, W. Y.; Chen, S. W.; HAN-TSUNG WANG ; SHENG-YAO WANG | Journal of Animal Physiology and Animal Nutrition | 8 | 9 | |
2015 | Effects of a novel encapsulating technique on the temperature tolerance and anti-colitis activity of the probiotic bacterium Lactobacillus kefiranofaciens M1 | SHENG-YAO WANG ; Ho, Y.-F.; Chen, Y.-P.; MING-JU CHEN | Food Microbiology | | | |
2012 | Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains | Hsieh, H.-H.; SHENG-YAO WANG ; Chen, T.-L.; Huang, Y.-L.; MING-JU CHEN | International Journal of Food Microbiology | | | |
2019 | Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products | Wang Y.-Z.; Wang S.-Y.; Fu S.-G.; Yang D.-J.; Yu Y.-S.; Chen J.-W.; SHENG-YAO WANG ; YI-CHEN CHEN | Journal of the Science of Food and Agriculture | 12 | 10 | |
2019 | Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products | Wang, Yu-Zhu; SHENG-YAO WANG ; Fu, Shih-Guei; Yang, Deng-Jye; Yu, Yu-Shan; Chen, Jr-Wei; YI-CHEN CHEN | Journal of the science of food and agriculture | 13 | 11 | |
2022 | Effects of washing step and salt-addition levels on textural and quality properties in the chicken-surimi products | Wu, Yi-Hsieng Samuel; Lin, Yi-Ling; SHENG-YAO WANG ; Lin, Danqing; Chen, Jr-Wei; YI-CHEN CHEN | Poultry science | 3 | 2 | |
2006 | Hypocholesterolemic effects of milk-kefir and soymilk-kefir in cholesterol-fed hamsters | Liu, Je Ruei ; Wang, Sheng Yao ; Chen, Ming Ju ; Chen, Hsiao Ling; Yueh, Pei Ying | British Journal of Nutrition | 98 | 85 | |
2006 | Identification and characterization of lactic acid bacteria isolated from kefir grains in Taiwan by using molecular | Wang, Sheng-Yao ; Chen, His-Chia; Chen, Ming-Ju | 台灣乳酸菌學會2006年會 | | | |
2011 | Identification of lactic acid bacteria in Taiwanese ropy fermented milk and evaluation of their microbial ecology in bovine and caprine milk | SHENG-YAO WANG ; Chen, H.-C.; Dai, T.-Y.; Huang, I.-N.; JE-RUEI LIU ; MING-JU CHEN | Journal of Dairy Science | | | |
2008 | Identification of yeasts and evaluation of their distribution in Taiwanese kefir and viili starters | SHENG-YAO WANG ; Chen, H.C.; JE-RUEI LIU ; Lin, Y.C.; MING-JU CHEN ; Wang, S. W. | Journal of Dairy Science | | | |
2019 | Improving effect of a probiotic mixture on memory and learning abilities in D-galactose–treated aging mice | Ho, Shang Tse; Hsieh, Yueh Tung; SHENG-YAO WANG ; MING-JU CHEN | Journal of Dairy Science | 39 | 34 | |
2012 | Investigation of microorganisms involved in biosynthesis of the kefir grain | Wang, S.-Y. ; Chen, K.-N.; Lo, Y.-M.; Chiang, M.-L.; Chen, H.-C.; Liu, J.-R. ; MING-JU CHEN | Food Microbiology | 83 | 76 | |
2009 | Microbiological and chemical properties of kefir manufactured by entrapped microorganisms isolated from kefir grains | Chen, T.-H.; SHENG-YAO WANG ; Chen, K.-N.; JE-RUEI LIU ; MING-JU CHEN | Journal of Dairy Science | | | |
2008 | Microbiological study of lactic acid bacteria in kefir grains by culture-dependent and culture-independent methods | Chen, H.-C.; SHENG-YAO WANG ; MING-JU CHEN | Food Microbiology | | | |
2020 | A novel immobilized cell system involving Taiwanese kefir microorganisms and sugar cane pieces for fermented milk production | Ker-Sin Ng; SHENG-YAO WANG ; MING-JU CHEN | Journal of Dairy Science | 3 | 3 | |