公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2020 | Studying time-dependent contribution of hot-electron versus lattice-induced thermal-expansion response in ultra-Thin Au-nanofilms | Wang, P.-J.; Shen, C.-C.; Chou, K.-Y.; Ho, M.-H.; Sheu, J.-K.; CHI-KUANG SUN | Applied Physics Letters | | 5 | |
2013 | Suppression of adipogenesis and obesity in high-fat induced mouse model by hydroxylated polymethoxyflavones | Lai, C.-S.; Ho, M.-H.; Tsai, M.-L.; Li, S.; Badmaev, V.; Ho, C.-T.; MIN-HSIUNG PAN | Journal of Agricultural and Food Chemistry | | | |
2008 | Use of dicarboxylic acids to improve and diversify the material properties of porous chitosan membranes | Chen, P.-H.; Kuo, T.-Y.; Liu, F.-H.; Hwang, Y.-H.; Ho, M.-H.; Wang, D.-M.; Lai, J.-Y.; HSYUE-JEN HSIEH ; Wang D.-M. | Journal of Agricultural and Food Chemistry | 53 | 54 | |