公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
1994 | Studies on the Effects of Different Hydrothermal Treatments on the Physicochemical Properties of Nonwaxy and Waxy Rices | Lu, S.; Lii, Cheng-Yi; Fang, W. T.; 呂政義 | Journal of Chin. Agri. Chem. Soc. | |||
1993 | Studies on the Quality and Fronzen Stability of Bitaibah | Lu, S.; Lin, M. S.; Lii, Cheng-Yi; Lin, T. C.; 呂政義 | Food Science | |||
2000 | Viscoelastic changes of rice starch suspensions during gelatinization | Hsu, S.-H.; Lu, S.; Huang, C.; SHAN-HUI HSU | Journal of Food Science |