Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
---|---|---|---|---|---|---|
2004 | Water status of two gelatin gels during storage as determined by magnetic resonance imaging | Chung, Y.-L.; HSI-MEI LAI | Journal of Food and Drug Analysis | |||
2005 | Water-barrier property of starch films investigated by magnetic resonance imaging | Chung, Y.-L.; HSI-MEI LAI | Cereal Chemistry |