公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2015 | Alleviative effects of litchi (Litchi chinensis Sonn.) flower on lipid peroxidation and protein degradation in emulsified pork meatballs | Ding, Y.; SHENG-YAO WANG ; Yang, D.-J.; Chang, M.-H.; YI-CHEN CHEN | Journal of Food and Drug Analysis | | | |
2020 | Ameliorative effects of functional chalaza hydrolysates prepared from protease-A digestion on cognitive dysfunction and brain oxidative damages | Chan, Chia-Jung; Tseng, Jung-Kai; SHENG-YAO WANG ; Lin, Yi-Ling; Samuel Wu, Yi-Hsieng; Chen, Jr-Wei; YI-CHEN CHEN | Poultry Science | 7 | 6 | |
2021 | Ameliorative effects of functional crude-chalaza hydrolysates on the hepatosteatosis development induced by a high-fat diet | Chen, Jr Wei; Lin, Yi Ling; Samuel Wu, Yi Hsieng; SHENG-YAO WANG ; CHUNG-HSI CHOU ; YI-CHEN CHEN | Poultry Science | 4 | 3 | |
2019 | Analysis of steroid hormones in shell eggs from layer breeds common to Taiwan by liquid chromatography–tandem mass spectrometry | Li, I-Chen; WEN-YUAN YANG ; CHUNG-HSI CHOU ; YI-CHEN CHEN ; Kuo, Su-Lien; SHENG-YAO WANG | Food Science and Nutrition | 3 | 2 | |
2020 | Antiobesity and hypolipidemic effects of protease A-digested crude-chalaza hydrolysates in a high-fat diet | Chen, Jr Wei; Lin, Yi Ling; CHUNG-HSI CHOU ; Wu, Yi Hsieng Samuel; SHENG-YAO WANG ; YI-CHEN CHEN | Journal of Functional Foods | 8 | 9 | |
2014 | Antioxidant activities of chicken liver hydrolysates by pepsin treatment | CHUNG-HSI CHOU ; SHENG-YAO WANG ; Lin, Yi-Tsen; YI-CHEN CHEN | International Journal of Food Science and Technology | 38 | 35 | |
2002 | Antitumor activity of milk kefir and soy milk kefir in tumor-bearing mice | SHENG-YAO WANG | Nutrition and Cancer | 94 | | |
2014 | Asian Products | MING-JU CHEN ; Tu, R.-J.; SHENG-YAO WANG | Handbook of Fermented Meat and Poultry: Second Edition | | | |
2022 | Characterization of exopolysaccharide-producing lactic acid bacteria from Taiwanese ropy fermented milk and their application in low-fat fermented milk | Ng K.-S; Chang Y.-C; Chen Y.-P; Lo Y.-H; Wang S.-Y; MING-JU CHEN ; SHENG-YAO WANG | Animal Bioscience | 1 | 1 | |
2016 | Chicken surimi fortified by omega-3 fatty acid addition: Manufacturing and quality properties | Wang, Hao-Lun; CHUNG-HSI CHOU ; Yu, Yu-Shan; Hsu, Chin-Lin; SHENG-YAO WANG ; Ko, Yi-Feng; YI-CHEN CHEN | Journal of the Science of Food and Agriculture | 14 | 13 | |
2021 | Co-culture strategy of lactobacillus kefiranofaciens HL1 for developing functional fermented milk | Wang S.-Y; Huang R.-F; Ng K.-S; Chen Y.-P; Shiu J.-S; MING-JU CHEN ; SHENG-YAO WANG | Foods | 4 | 4 | |
2021 | Coculture strategy for developing lactobacillus paracasei PS23 fermented milk with anti-colitis effect | Lee K.-Y; Tsai Y.-C; Wang S.-Y; Chen Y.-P; MING-JU CHEN ; SHENG-YAO WANG | Foods | 9 | 9 | |
2023 | Cytokines and cecal microbiome modulations conferred by a dual vaccine in Salmonella-infected layers | TONG-RONG JAN ; CHEN-SI LIN ; SHENG-YAO WANG ; WEN-YUAN YANG | Poultry Science | 0 | 1 | |
2015 | Effect of yeast with bacteriocin from rumen bacteria on laying performance, blood biochemistry, faecal microbiota and egg quality of laying hens | Wang, H. T.; Shih, W. Y.; Chen, S. W.; HAN-TSUNG WANG ; SHENG-YAO WANG | Journal of Animal Physiology and Animal Nutrition | 8 | 9 | |
2015 | Effects of a novel encapsulating technique on the temperature tolerance and anti-colitis activity of the probiotic bacterium Lactobacillus kefiranofaciens M1 | SHENG-YAO WANG ; Ho, Y.-F.; Chen, Y.-P.; MING-JU CHEN | Food Microbiology | | | |
2012 | Effects of cow's and goat's milk as fermentation media on the microbial ecology of sugary kefir grains | Hsieh, H.-H.; SHENG-YAO WANG ; Chen, T.-L.; Huang, Y.-L.; MING-JU CHEN | International Journal of Food Microbiology | | | |
2019 | Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products | Wang Y.-Z.; Wang S.-Y.; Fu S.-G.; Yang D.-J.; Yu Y.-S.; Chen J.-W.; SHENG-YAO WANG ; YI-CHEN CHEN | Journal of the Science of Food and Agriculture | 12 | 10 | |
2019 | Effects of rosemary (Rosmarinus officinalis L.) extracts and dry ice on the physicochemical stability of omega-3 fatty-acid-fortified surimi-like meat products | Wang, Yu-Zhu; SHENG-YAO WANG ; Fu, Shih-Guei; Yang, Deng-Jye; Yu, Yu-Shan; Chen, Jr-Wei; YI-CHEN CHEN | Journal of the science of food and agriculture | 13 | 11 | |
2022 | Effects of washing step and salt-addition levels on textural and quality properties in the chicken-surimi products | Wu, Yi-Hsieng Samuel; Lin, Yi-Ling; SHENG-YAO WANG ; Lin, Danqing; Chen, Jr-Wei; YI-CHEN CHEN | Poultry science | 3 | 2 | |
2006 | Hypocholesterolemic effects of milk-kefir and soymilk-kefir in cholesterol-fed hamsters | Liu, Je Ruei ; Wang, Sheng Yao ; Chen, Ming Ju ; Chen, Hsiao Ling; Yueh, Pei Ying | British Journal of Nutrition | 98 | 85 | |