公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1992 | Production of clear guava nectar | CHAN W.?Y.; Chiang B.H. | International Journal of Food Science & Technology | 22 | 0 | |
1992 | Production of Clear Quava Nectar | Chiang, Been-Huang | International Journal of Food Science and Technology | | | |
2009 | Production of high degree polymerized chitooligosaccharides in a membrane reactor using purified chitosanase from Bacillus cereus. | Lin, Y. W.; Yi-Chien Hsiao; Chiang B.-H. | Food Research International | | | |
2019 | Properties and applications of gelatin, pectin, and carrageenan gels | Bagal-Kestwal D.R; Pan M.H; BEEN-HUANG CHIANG ; MIN-HSIUNG PAN | Bio Monomers for Green Polymeric Composite Materials | 30 | 0 | |
2008 | Protective effects of Angelica sinensis extract on amyloid β-peptide induced neurotoxicity. | Huang, S. H.; Lin, C. M.; Chiang B.-H. | Phytomedicine | 93 | 82 | |
1989 | Purification of Perilla Anthocyanins from Spent Brine by Diafiltration and Electrodialysis | Chiang, Been-Huang | Journal of Food Engineering | | | |
1990 | Purification of Steviosides by Membrane and Ion Exchange Processes | FUH W.?S.; Chiang, Been-Huang | Journal of Food Science | 37 | 30 | |
1987 | Recovery of Glutamic Acid from Fermentation Broth by Membrane Processes | Chiang, Been-Huang | Journal of Food Science | | | |
1987 | Recovery of Glutamic Acid from Fermentation Broth by Membrane Processing | KUO W.S.; Chiang B.H. | Journal of Food Science | 12 | 10 | |
1989 | Recovery of perilla anthocyanins from spent brine by diafiltration and electrodialysis | Lin S.S.; Chiang B.H. ; Hwang L.S. | Journal of Food Engineering | 6 | 0 | |
1986 | Rentention of Passion Fruit Juice Compounds by Ultrafiltration | Chiang, Been-Huang | Journal of Food Science | | | |
1986 | Retention of Passion Fruit Juice Compounds by Ultrafiltration | Yu, Zer-Ran; Chiang, Been-Huang ; Hwang, Lucy Sun | Journal of Food Science | 32 | 28 | |
1998 | Reversed micellar extraction of hen egg lysozyme | Chou, S.-T.; Chiang B.-H. | Journal of Food Science | 11 | 11 | |
1999 | The roles of catechins and caffeine in cream formation in a semi-fermented tea | Chao Y.C.; Chiang B.H. | Journal of the Science of Food and Agriculture | 19 | | |
2001 | Separation of γ-globulins from porcine plasma by reversed micellar extraction | Yang, T.H.; Yet, M.G.; Hsu, C.K.; Chiang B.H. | Journal of Bioscience and Bioengineering | 6 | 0 | |
2014 | Skin permeation of d-limonene-based nanoemulsions as a transdermal carrier prepared by ultrasonic emulsification | Lu W.-C.; Chiang B.-H. ; Huang D.-W.; Li P.-H. | Ultrasonics Sonochemistry | 65 | 60 | |
2009 | Stimulating effects of Bacillus subtilis natto – fermented Radix astragali on hyaluronic acid production in human skin cells | Hsu, Mei-Fang; Chiang, Been-Huang | Journal of Ethnopharmacology | | | |
2009 | Stimulating effects of Bacillus subtilis natto-fermented Radix astragali on hyaluronic acid production in human skin cells | Hsu M.-F.; Chiang B.-H. | Journal of Ethnopharmacology | 44 | 32 | |
2021 | Tamarindus indica seed-shell nanoparticles?silver nanoparticles-Ceratonia silique bean gum composite for copper-micro mesh grid electrode fabrication and its application for glucose detection in artificial salivary samples | Bagal-Kestwal D.R; BEEN-HUANG CHIANG | International Journal of Biological Macromolecules | 4 | 4 | |
2007 | Trace element water improves the antioxidant activity of buckwheat (Fagopyrum esculentum Moench) sprouts. | Liu, C. L.; Dhen, Y. S.; Yang, J. H.; Chiang, B. H.; Chiang B.-H. | Journal of Agricultural and Food Chemistry | 17 | 15 | |