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Chien S.-Y.
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Showing results 1 to 4 of 4
Issue Date
Title
Author(s)
Source
scopus
WOS
Fulltext/Archive link
2019
Combination Effect of High-Pressure Processing and Essential Oil (Melissa officinalis Extracts) or Their Constituents for the Inactivation of Escherichia coli in Ground Beef (Article In Press)
Chien S.-Y.; Sheen S.; Sommers C.; LEE-YAN SHEEN
Food and Bioprocess Technology
30
25
2003
Efficient stereo video coding system for immersive teleconference with two-stage hybrid disparity estimation algorithm
Chien S.-Y.; SHU-HAN YU
; Ding L.-F.; Huang Y.-N.; Chen L.-G.
IEEE International Conference on Image Processing
2017
Modeling the inactivation of Escherichia coli O157:H7 and Uropathogenic E.?coli in ground beef by high pressure processing and citral
Chien S.-Y.; Sheen S.; Sommers C.; Sheen L.-Y.
Food Control
33
27
2016
Modeling the inactivation of intestinal pathogenic Escherichia coli O157:H7 and uropathogenic E. coli in ground chicken by high pressure processing and thymol
Chien S.-Y.; Sheen S.; Sommers C.H.; Sheen L.-Y.
Frontiers in Microbiology
26
24