公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2004 | Water status of two gelatin gels during storage as determined by magnetic resonance imaging | Chung, Y.-L.; HSI-MEI LAI | Journal of Food and Drug Analysis | |||
2005 | Water-barrier property of starch films investigated by magnetic resonance imaging | Chung, Y.-L.; HSI-MEI LAI | Cereal Chemistry |