公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
1992 | Foods Predictive of Nutrient Intake in Chinese Diet in Taiwan:(Ⅰ) Total Calories, Carbohydrate, Protein, Fat, and Fatty Acids | Lee, M. M. S.; Pan, Wen-Han; Yu, S. L.; Huang, Po-Chao; 潘文涵; 黃伯超 | International Journal of Epidemiology | |||
1992 | Foods Predictive of Nutrient Intake in Chinese Diet in Taiwan:(Ⅱ) Vitamin A, Vitamin B1, Vitamin B2, Vitamin C, and Calcium | Pan, Wen-Han; Lee, M. M. S.; Huang, Po-Chao; 潘文涵; Yu, S. L.; 黃伯超 | International Journal of Epidemiology |