| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2014 | Correlated changes in structure and viscosity during gelatinization and gelation of tapioca starch granules | Huang, H.-K.; Sheu, H.-S.; Chuang, W.-T.; Jeng, U.-S.; Su, A.-C.; Wu, W.-R.; Liao, K.-F.; Chen, C.-Y.; Chang, S.-Y.; Lai, H.-M.; HSI-MEI LAI | IUCrJ | 15 | 14 |
