公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2016 | Detection of Escherichia coli contamination on fresh lettuce using fluorescence fingerprints | SUMING CHEN ; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee. | SPIRITS Workshop 2016 | |||
2012 | Estimation of sucrose concentration of Phalaenopsis using near infrared spectroscopy. | Tsai, C. Y.; SUMING CHEN ; Y. C. A. Chang; Y. K. Chuang; I. C. Yang; C. C. Tai; Y. H. Chang; J. Y. Hou. | the 6th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering | |||
2014 | Evaluation of Escherichia coli contamination on fresh vegetables using fluorescence spectroscopy | SUMING CHEN ; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee. | 2014 ASABE and CSBE/SCGAB Annual International Meeting | |||
2013 | Evaluation of Phalaenopsis flowering quality using near infrared spectroscopy. | SUMING CHEN ; Y. K. Chuang; C. Y. Tsai; Y. C. A. Chang; I. C. Yang; Y. H. Chang; C. C. Tai | Proceedings of SPIE -- Sensing Technologies for Biomaterial, Food, and Agriculture 2013 | |||
2015 | Fluorescence imaging approach to inspect fruit browning | SUMING CHEN ; Y. K. Chuang; C. W. Wang. | 2015 SPIRITS Workshop on Establishment of Database of Fluorescence Properties in Asian Agriculture | |||
2012 | Identification for raw materials of Chinese herbal medicines using FT-NIR spectroscopy | Yang, C. W.; SUMING CHEN ; I. C. Yang; Y. K. Chuang | Journal of Agricultural Machinery | |||
2014 | Inspection of contamination on fresh-to-eat vegetables using fluorescence spectroscopy | Chien, Y. C.; SUMING CHEN ; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee. | Proceedings of the 7th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering | |||
2014 | Inspection of Escherichia coli contamination on fresh vegetables using fluorescence spectroscopy | SUMING CHEN ; Y. C. Chien; Y. C. Chiu; C. Y. Tsai; I. C. Yang; Y. K. Chuang; R. C. Lee. | Proceedings of the 10th International Workshop on Nondestructive Quality Evaluation of Agricultural, Livestock and Fishery Products | |||
2015 | Inspection of fruit browning using fluorescence imaging technology | SUMING CHEN ; Y. K. Chuang; C. W. Wang. | Proceedings of the 11th International Workshop on Nondestructive Quality Evaluation of Agricultural, Livestock and Fishery Products | |||
2012 | Quality evaluation of Phalaenopsis using near infrared spectroscopy. | SUMING CHEN ; C. Y. Tsai; Y. K. Chuang; Y. C. A. Chang; I. C. Yang; C. C. Tai; Y. H. Chang; J. Y. Hou. | Proceedings of The 8th International Workshop on Nondestructive Quality Evaluation of Agricultural, Livestock and Fishery Products | |||
2014 | Rapid determination of Theanine in tea using near infrared spectroscopy | Yang, I. C.; SUMING CHEN ; C. Y. Tsai; Y. K. Chuang; C. Y. Wang; C. C. Tai. | the 7th International Symposium on Machinery and Mechatronics for Agricultural and Bio-systems Engineering |