Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
---|---|---|---|---|---|---|
2016 | Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves | Zhen, J.; Villani, T.S.; Guo, Y.; Qi, Y.; Chin, K.; MIN-HSIUNG PAN ; Ho, C.-T.; Simon, J.E.; Wu, Q. | Food Chemistry |