公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2006 | Sources of work stress and strain in Greater China: The moderating effects of Chinese work values | Wang, Y. C.; LUO LU | The 12th Conference of Human Resource Management Practice | |||
2003 | Sugar, acid and B-vitamin contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria. | Wang, Y. C.; Yu, R. C.; Yang, H. Y.; Chou, C. C. | Food Microbiol. |