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Yang, D.-J.
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Showing results 13 to 18 of 18
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Issue Date
Title
Author(s)
Source
scopus
WOS
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2012
Polyphenol-rich longan (Dimocarpus longan Lour.)-flower-water-extract attenuates nonalcoholic fatty liver via decreasing lipid peroxidation and downregulating matrix metalloproteinases-2 and -9
Liu, C.-W.; Yang, D.-J.; Chang, Y.-Y.; Hsu, C.-L.; Tseng, J.-K.; Chang, M.-H.; Wang, M.; YI-CHEN CHEN
Food Research International
2010
Protective effect of a litchi (Litchi chinensis Sonn.)-flower-water-extract on cardiovascular health in a high-fat/cholesterol-dietary hamsters
Yang, D.-J.; Chang, Y.-Y.; Hsu, C.-L.; Liu, C.-W.; Wang, Y.; YI-CHEN CHEN
Food Chemistry
2014
Regulation of virus-induced inflammatory response by Dunaliella salina alga extract in macrophages
Lin, H.-W.; YI-CHEN CHEN
; Liu, C.-W.; Yang, D.-J.; Chen, S.-Y.; Chang, T.-J.; Chang, Y.-Y.
Food and Chemical Toxicology
2012
Regulation of virus-induced inflammatory response by β-carotene in RAW264.7 cells
Lin, H.-W.; Chang, T.-J.; Yang, D.-J.; YI-CHEN CHEN
; Wang, M.; Chang, Y.-Y.
Food Chemistry
2013
Suppressive effect of carotenoid extract of Dunaliella salina alga on production of LPS-stimulated pro-inflammatory mediators in RAW264.7 cells via NF-κB and JNK inactivation
Yang, D.-J.; Lin, J.-T.; YI-CHEN CHEN
; Liu, S.-C.; Lu, F.-J.; Chang, T.-J.; Wang, M.; Lin, H.-W.; Chang, Y.-Y.
Journal of Functional Foods
2015
Three Pathways Assess Anti-Inflammatory Response of Epicatechin with Lipopolysaccharide-Mediated Macrophage RAW264.7 Cells
Yang, D.-J.; Liu, S.-C.; YI-CHEN CHEN
; Hsu, S.-H.; Chang, Y.-P.; Lin, J.-T.
Journal of Food Biochemistry