Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
---|---|---|---|---|---|---|
1998 | Effect of Garlic Oil on Hepatic Arachidonic Acid Content and Immune Response in Rats | Liu C.-T.; Chen H.-W.; Sheen L.-Y. ; Kung Y.-L.; Chen P.C.-H.; Lii C.-K. | Journal of Agricultural and Food Chemistry | 24 | 22 | |
1999 | Effects of garlic oil and its organosulfur compounds on the activities of hepatic drug-metabolizing and antioxidant enzymes in rats fed high- and low-fat diets | Sheen L.-Y. ; Chen H.-W.; Kung Y.-L.; Liu C.-T.; Lii C.-K. | Nutrition and Cancer | 72 | 55 | |
2011 | N-acetyl-d-galactosamine-specific lectin isolated from the seeds of carica papaya | Wang T.-H.; Kung Y.-L.; Lee M.-H.; NAN-WEI SU | Journal of Agricultural and Food Chemistry | 5 | 3 |