Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
---|---|---|---|---|---|---|
2008 | Biologically active components and nutraceuticals in the Monascus-fermented rice: a review | Lin, Yii-Lih; Wang, Teng-Hsu; Lee, Min-Hsiung; NAN-WEI SU | Applied Microbiology and Biotechnology | 223 | 181 |