Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
---|---|---|---|---|---|---|
2009 | Antioxidative effect and active components from leaves of lotus ( Nelumbo nucifera ) | Lin, Hong-Yu; Kuo, Yueh-Hsiung; Lin, Yun-Lian; Chiang, Wen-Chang | Journal of Agricultural and Food Chemistry | 112 | 95 |