公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
1993 | Effect of Emulsifiers on the Physicochemical Characteristics of Waxy and Nonwaxy Rice Starches | Wu, S. J.; Lii, Cheng-Yi; Lu, S.; 呂政義 | Journal of Chin. Chem. Soc. | | | |
2013 | Nondosimetric Biomarker of Serum Transforming Growth Factor-beta 1 Change After Neoadjuvant Chemoradiation Therapy Predicts Postoperative Pulmonary Complications in Esophageal Cancer Patients Receiving Combined Modality Therapy | Lu, S.; Tsai, C.; Wu, J.; Hsu, F.; Koong, A.; Cheng, J.; 成佳憲 | Int. J. Radiat. Oncol. Biol. Phys. | | | |
1992 | Physicochemical Properties of the Rice Flours Hydrothermal-Treated with Emulsifiers | Wu, S. C.; Lu, S.; Lii, Cheng-Yi; 呂政義 | Journal of Chin. Agri. Chem. Soc. | | | |
1999 | A Process Controller for Processes subject to Random Disturbances | Guo, R.; Chen, J.; Chen, A.; Lu, S. | Journal of Chinese Engineers | | | |
2013 | Ptr-miR397a is a negative regulator of laccase genes affecting lignin content in Populus trichocarpa | Lu, S.; TING-FENG YEH et al. | Proceedings of the National Academy of Sciences of the United States of America | | | |
1994 | Studies on the Effects of Different Hydrothermal Treatments on the Physicochemical Properties of Nonwaxy and Waxy Rices | Lu, S.; Lii, Cheng-Yi; Fang, W. T.; 呂政義 | Journal of Chin. Agri. Chem. Soc. | | | |
1993 | Studies on the Quality and Fronzen Stability of Bitaibah | Lu, S.; Lin, M. S.; Lii, Cheng-Yi; Lin, T. C.; 呂政義 | Food Science | | | |
2000 | Viscoelastic changes of rice starch suspensions during gelatinization | Hsu, S.-H.; Lu, S.; Huang, C.; SHAN-HUI HSU | Journal of Food Science | | | |