公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2013 | Anti-inflammatory activity of Lactobacillus-fermented adlay-soymilk in LPS-induced macrophages through suppression of NF-kappa B pathways | Wu, Sz-jie ; Fang, Jong-Yi; Ng, Chang-Chai; CHUN-TA WU ; YUAN-TAY SHYU | Food Research International | | | |
2008 | Antioxidant and Antimicrobial Activity of Zingiberaceae Plants in Taiwan | Chang, Tsu-Liang; Chen, I-Nan; Ng, Chang-Chai; Wang, Chung-Yi; Chang, Chen-Chin; Shyu, Yuan-Tay | Plant Foods for Human Nutrition | 198 | 0 | |
2005 | Archaeal Community Revealed by 16s rRNA and Fluorescence in situ Hybridization in a Sulphuric Hydrothermal Hot Spring, Northern Taiwan | Shyu, Yuan-Tay ; Ng, Chang-Chai; Chang, Chen-Chin | World Journal of Microbiology and Biotechnology | 6 | 6 | |
2010 | Effect of Lactobacillus-fermented adlay-based milk on lipid metabolism of hamsters fed cholesterol-enriched diet | Shyu, Yuan-Tay ; Wang, Chung-Yi; Wu, She-Ching; Ng, Chang-Chai | Food Research International | 39 | 36 | |
2005 | Establishment of an internal transcribed spacer (ITS) sequence-based differentiation identification procedure for mei (Prunus mume) and plum (Prunus salicina) and its use to detect adulteration in preserved fruits | Shyu, Yuan-Tay ; Ng, Chang-Chai; Lin, Chun-Yi; Tzeng, Wen-Sheng; Chang, Chen-Chin | Food Research International | 15 | 13 | |
2011 | Functional antioxidant and tyrosinase inhibitory properties of extracts of Taiwanese pummelo (Citrus grandis Osbeck) | SZ-JIE WU ; Ng, Chang-Chai; Tzeng, Wen-Sheng; Ho, Kuo-Chieh; Shyu, Yuan Tay | African Journal of Biotechnology | | | |
2012 | Halomonas beimenensis sp nov., isolated from an abandoned saltern | Wang, Chung-Yi; Wu, Sz-Jie; Ng, Chang-Chai; Tzeng, Wen-Sheng; CHUN-TA WU ; SZ-JIE WU ; YUAN-TAY SHYU | International Journal of Systematic and Evolutionary Microbiology | 21 | 20 | |
2007 | Microbial diversity analysis of former salterns in southern Taiwan by 16S rRNA-based methods | Shyu, Yuan-Tay ; Wang, Chung-Yi; Ng, Chang-Chai; Chen, Tseng-Wei; Wu, Sz-Jie | Journal of Basic Microbiology | 12 | 8 | |
2007 | Molecular Identification and Analysis of Psidium guajava L. from Indigenous Tribes of Taiwan | Shyu, Yuan-Tay ; Chen, Tseng-Wei; Ng, Chang-Chai; Wang, Chung-Yi | 藥物食品分析 | | | |
2009 | Probiotic potential of noni juice fermented with lactic acid bacteria and bifidobacteria | Wang, Chung-Yi; Ng, Chang-Chai; Su, Hsuan ; Tzeng, Wen-Sheng; Shyu, Yuan-Tay | International Journal of Food Sciences and Nutrition | 60 | 42 | |
2009 | Purification and characterization of a novel halostable cellulase from Salinivibrio sp. strain NTU-05 | Shyu, Yuan-Tay ; Wang, Chung-Yi; Hsieh, Yi-Ru; Ng, Chang-Chai; Chan, Helen; Lin, Hsin-Tang; Tzeng, Wen-Sheng | Enzyme and Microbial Technology | 100 | 90 | |
2006 | Rapid molecular identification of freshly squeezed and reconstituted orange juice | Shyu, Yuan-Tay ; Ng, Chang-Chai; Chang, Chen-Chin; Wu, I-Chieh; Kotwal, Sabir | International Journal of Food Science & Technology | | | |
2006 | Tufa microbial diversity revealed by 16S rRNA cloning in Taroko National Park, Taiwan | Shyu, Yuan-Tay ; Ng, Chang-Chai; Huang, Wen-Chin; Chang, Chen-Chin; Tzeng, Wen-Sheng; Chen, Tseng-Wei; Liu, Yu-Shan | Soil Biology and Biochemistry | | | |
2008 | Virgibacillus chiguensis sp. nov., a novel halophilic bacterium isolated from Chigu, a previously commercial saltern located in southern Taiwan | Shyu, Yuan-Tay ; Wang, Chung-Yi; Chang, Chen-Chin; Ng, Chang-Chai; Chen, Tseng-Wei | International Journal of Systematic and Evolutionary Microbiology | 30 | 30 | |