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Sheen S.
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2019
Combination Effect of High-Pressure Processing and Essential Oil (Melissa officinalis Extracts) or Their Constituents for the Inactivation of Escherichia coli in Ground Beef (Article In Press)
Chien S.-Y.; Sheen S.; Sommers C.; LEE-YAN SHEEN
Food and Bioprocess Technology
30
25
2018
Growth modeling of Uropathogenic Escherichia coli in ground chicken meat
Sommers C.; Huang C.-Y.; Sheen L.-Y.
; Sheen S.; Huang L.
Food Control
15
12
2017
Modeling the inactivation of Escherichia coli O157:H7 and Uropathogenic E.?coli in ground beef by high pressure processing and citral
Chien S.-Y.; Sheen S.; Sommers C.; Sheen L.-Y.
Food Control
33
27
2016
Modeling the inactivation of intestinal pathogenic Escherichia coli O157:H7 and uropathogenic E. coli in ground chicken by high pressure processing and thymol
Chien S.-Y.; Sheen S.; Sommers C.H.; Sheen L.-Y.
Frontiers in Microbiology
26
24
2018
Modeling the survival of Escherichia coli O157:H7 under hydrostatic pressure, process temperature, time and allyl isothiocyanate stresses in ground chicken meat
Huang C.-Y.; Sheen S.; Sommers C.; Sheen L.-Y.
Frontiers in Microbiology
13
12