公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2013 | Effect of heat treatments on the essential oils of kumquat (Fortunella margarita Swingle) | Peng, L.-W.; Sheu, M.-J.; Lin, L.-Y.; CHUN-TA WU ; Chiang, H.-M.; Lin, W.-H.; Lee, M.-C.; Chen, H.-C. | Food Chemistry | |||
2013 | Effects of hot water treatment on the essential oils of calamondin | Chen, H.-C.; Peng, L.-W.; Sheu, M.-J.; Lin, L.-Y.; Chiang, H.-M.; CHUN-TA WU ; Wu, C.-S.; Chen, Y.-C. | Journal of Food and Drug Analysis |