公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
---|---|---|---|---|---|---|
2008 | High processing tolerances of immunomodulatory proteins in enoki and reishi mushrooms | Tong, M.-H.; Chien, P.-J.; Chang, H.-H.; Tsai, Ming-Jer ; FUU SHEU | Journal of Agricultural and Food Chemistry | |||
2007 | Mushroom immunomodulatory proteins possess potential thermal/freezing resistance, acid/alkali tolerance and dehydration stability | Chang, H.-H.; Chien, P.-J.; Tong, M.-H.; Sheu, Fuu | Food Chemistry |