公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
2007 | Acid adaption affects the viability of Salmonella typhimurium during the lactic fermentation of skim milk and product storage. | Shen, H. W.; Yu, R. C.; Chou, C. C. | J. Food Microbiol | | | |
2006 | Amplified fragment length polymorphism, serotyping, and quinolone resistance of Campylobacter jejuni and Campylobacter coli strains from chicken-related sample and human in Taiwan. | Fang, W. S.; Yang, C. J.; Shih, D. Y. C.; Chou, C. C.; Yu, R. C. | Journal of food protection | | | |
1997 | Culture filtrates from a fermented rice product (Lao-Chao) and their effects on milk curd firmness. | 林慶文; Yu, R. C.; Chen, H. L; Chen, S. L.; Lin, Chin-Wen; ROCH-CHUI YU | J. Food Sci. | 3 | 3 | |
1984 | Effect of Piper betle L. and its extracts on the growth and aflatoxin production by Aspergillus Parasiticus | Yu, R. C.; Chou, C. C. | Proceedings of the National Science Council | 2 | | |
2003 | Sugar, acid and B-vitamin contents in soymilk fermented with lactic acid bacteria alone or simultaneously with bifidobacteria. | Wang, Y. C.; Yu, R. C.; Yang, H. Y.; Chou, C. C. | Food Microbiol. | | | |