第 1 到 2 筆結果,共 2 筆。
公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 | |
---|---|---|---|---|---|---|---|
1 | 2008 | Effects of blanching, drying and extraction processes on the antioxidant activity of yam (Dioscorea alata) | Chung Y.-C.; Chiang B.-H. ; Wei J.-H.; Wang C.-K.; Chen P.-C.; Hsu C.-K. | International Journal of Food Science and Technology | 29 | 20 | |
2 | 2005 | Yam affects the antioxidative and gel-forming properties of surimi gels | Chiang B.-H. ; Chou S.-T.; Hsu C.-K. | Journal of the Science of Food and Agriculture | 9 | 7 |