https://scholars.lib.ntu.edu.tw/handle/123456789/138730
Title: | Development of Functional Food Based on PPAR and ER | Authors: | Ching-jang Huang | Issue Date: | 2008 | Start page/Pages: | - | Source: | 23rd International Conference on Advanced Science and Technology, Illinois | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/214527 |
Appears in Collections: | 生化科技學系 |
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