https://scholars.lib.ntu.edu.tw/handle/123456789/139656
Title: | O-17 NMR and DSC for studying quality of taro paste as affected by processing and storage. | Authors: | Lai, HM Jeng, ST Lii, CY |
Issue Date: | Jan-1998 | Journal Volume: | 31 | Journal Issue: | 1 | Start page/Pages: | 57-63 | Source: | Food Sci Technol-Lebensmittel-Wissenschaft Technol | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/195841 |
Appears in Collections: | 植物科學研究所 |
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