https://scholars.lib.ntu.edu.tw/handle/123456789/162838
Title: | Antioxidative and antiplatelet effects of aqueous inflorescence Piper betle extract | Authors: | Lei, D. Chan, C. P. Wang, Y. J. Wang, T. M. Lin, B. R. Huang, C. H. Lee, J. J. Chen, H. M. Jeng, J. H. Chang, M. C. |
Issue Date: | Mar-2003 | Journal Volume: | 51 | Journal Issue: | 7 | Start page/Pages: | 2083-2088 | Source: | J Agric Food Chem | URI: | http://ntur.lib.ntu.edu.tw//handle/246246/200857 |
Appears in Collections: | 口腔生物科學研究所 |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.