https://scholars.lib.ntu.edu.tw/handle/123456789/288365
Title: | The bioavailability of β-carotene in stir- or deep-fried vegetables in men determined by measuring the serum response to a single ingestion | Authors: | CHING-YU CHEN | Issue Date: | 2000 | Journal Volume: | 130 | Journal Issue: | 3 | Start page/Pages: | 534-540 | Source: | Journal of Nutrition | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-0034004610&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/288365 |
Appears in Collections: | 醫學系 |
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