https://scholars.lib.ntu.edu.tw/handle/123456789/294035
Title: | Suppression effect of soy isoflavones on nitric oxide production in RAW 264.7 Macrophages | Authors: | FUU SHEU Lai, H.-H. Yen, G.-C. |
Issue Date: | 2001 | Journal Volume: | 49 | Journal Issue: | 4 | Start page/Pages: | 1767-1772 | Source: | Journal of Agricultural and Food Chemistry | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-0034861920&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/294035 |
DOI: | 10.1021/jf001198+ |
Appears in Collections: | 園藝暨景觀學系 |
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