https://scholars.lib.ntu.edu.tw/handle/123456789/328983
DC Field | Value | Language |
---|---|---|
dc.contributor.author | YI-CHEN CHEN | en_US |
dc.contributor.author | Jaczynski, J. | en_US |
dc.creator | Chen, Y.-C.;Jaczynski, J. | - |
dc.date.accessioned | 2018-09-10T06:18:03Z | - |
dc.date.available | 2018-09-10T06:18:03Z | - |
dc.date.issued | 2007 | - |
dc.identifier.uri | http://www.scopus.com/inward/record.url?eid=2-s2.0-36148946431&partnerID=MN8TOARS | - |
dc.identifier.uri | http://scholars.lib.ntu.edu.tw/handle/123456789/328983 | - |
dc.language | en | en |
dc.relation.ispartof | Journal of Agricultural and Food Chemistry | en_US |
dc.source | AH | - |
dc.title | Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via isoelectric solubilization/precipitation and its gelation properties as affected by functional additives | - |
dc.type | journal article | en |
dc.identifier.doi | 10.1021/jf071992w | - |
dc.relation.pages | 9079-9088 | - |
dc.relation.journalvolume | 55 | - |
dc.relation.journalissue | 22 | - |
item.fulltext | no fulltext | - |
item.cerifentitytype | Publications | - |
item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
item.grantfulltext | none | - |
item.openairetype | journal article | - |
crisitem.author.dept | Animal Science and Technology | - |
crisitem.author.dept | Master Program in Global Agriculture Technology and Genomic Science (Global ATGS) | - |
crisitem.author.orcid | 0000-0002-4616-2115 | - |
crisitem.author.parentorg | College of Bioresources and Agriculture | - |
crisitem.author.parentorg | International College | - |
Appears in Collections: | 動物科學技術學系 |
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