https://scholars.lib.ntu.edu.tw/handle/123456789/328983
Title: | Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via isoelectric solubilization/precipitation and its gelation properties as affected by functional additives | Authors: | YI-CHEN CHEN Jaczynski, J. |
Issue Date: | 2007 | Journal Volume: | 55 | Journal Issue: | 22 | Start page/Pages: | 9079-9088 | Source: | Journal of Agricultural and Food Chemistry | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-36148946431&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/328983 |
DOI: | 10.1021/jf071992w |
Appears in Collections: | 動物科學技術學系 |
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