https://scholars.lib.ntu.edu.tw/handle/123456789/328988
Title: | Amino acid, fatty acid, and mineral profiles of materials recovered from rainbow trout (Oncorhynchus mykiss) processing by-products using isoelectric solubilization/precipitation. | Authors: | YI-CHEN CHEN Tou, J.C. Jaczynski, J. |
Issue Date: | 2007 | Journal Volume: | 72 | Journal Issue: | 9 | Source: | Journal of food science | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-40949112899&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/328988 |
DOI: | 10.1111/j.1750-3841.2007.00522.x |
Appears in Collections: | 動物科學技術學系 |
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