https://scholars.lib.ntu.edu.tw/handle/123456789/331709
Title: | 再談蛋白質的營養價值 | Authors: | PO-CHAO HUANG | Issue Date: | 1977 | Journal Issue: | 24期 | Start page/Pages: | 15-18 | Source: | 健康世界 | URI: | http://www.airitilibrary.com/Publication/Index/16077059-197712-201512090061-201512090061-15-18 http://scholars.lib.ntu.edu.tw/handle/123456789/331709 |
Appears in Collections: | 生物化學暨分子生物學科研究所 |
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