https://scholars.lib.ntu.edu.tw/handle/123456789/356274
Title: | LC-MS method for the simultaneous quantitation of the anti-inflammatory constituents in oregano (Origanum Species) | Authors: | Shen, D. MIN-HSIUNG PAN Wu, Q.-L. Park, C.-H. Juliani, H.R. Ho, C.-T. Simon, J.E. |
Issue Date: | 2010 | Journal Volume: | 58 | Journal Issue: | 12 | Start page/Pages: | 7119-7125 | Source: | Journal of Agricultural and Food Chemistry | URI: | http://www.scopus.com/inward/record.url?eid=2-s2.0-77953631826&partnerID=MN8TOARS http://scholars.lib.ntu.edu.tw/handle/123456789/356274 |
DOI: | 10.1021/jf100636h |
Appears in Collections: | 食品科技研究所 |
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